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Description:Su-Lyn was served one with strawberry and yuzu, while mine was with pomelo and gochujang. I crave umami in foods. Most importantly, it was a really beautiful way to end a fabulous evening. It was almost like Su-Lyn who recommended we dine there had found the perfect personal chef for me. We had a gorgeous little burrata with tomato, basil oil, yuzu, ice plant and crushed olives to start. We had two desserts and um, I kind of forgot what was in the first other than it was a delicious granita of sorts. And very often such dishes are constructed to wow a diner intellectually or visually first, and in the mouth second.

Views: 3271 Date: 2018-12-01 Favorited: 60