How do you spell etouffee
Etouffee definition, a stew of crayfish, vegetables, and seasonings, served over white rice. Louisiana French; French (à l')étouffée cooked in a closed vessel with little liquid, Words We Get Wrong: How Many of These Can You Say?.
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Description:Sprinkle flour into vegetable mixture and saute until combined, 3 to 4 minutes. Ready In 1 h 15 m Whisk paprika, thyme, oregano, cayenne pepper, garlic powder, onion powder, white pepper, and black pepper together in a small bowl. Garnish with green onions and a dusting of cayenne pepper. Drain shrimp in a colander for at least 15 minutes. Saute onion, celery, and green pepper in hot butter until softened, about 5 minutes. Remove paper towels from bowl and season shrimp with 1 teaspoon salt and 1 teaspoon spice blend.
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